Cream Cheese, Bakery Emulsion 4 oz.
Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. packaged in BPA free, recyclable PET plastic bottles.
Water-based • Gluten-free • Kosher • Soluble in water