DRY FONDANT 1# BAG
Use for making candy centers
Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 T Milk or Whipping Cream, 6 T Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
Net Weight: 16 oz. (453.6g) - (3% invert)
Shelf Life: 9 months if kept in cool, low humidity environment.
For flavoring, check out our Flavoring
Also, for coloring try our color gels
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.