Sparkling Wine Flavor 1 dram
What flavor encapsulates special occasions more than Sparkling Wine? Use in cake pops, chocolates, truffles and more for a dessert worthy of your celebrations.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
Kosher certified • Gluten-free • Soluble in water
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.